Lemon Rice
Preparation Time: 12 - 15 Mins
Cooking Time: 5 Mins
Total Time: 17 – 20 Mins
No. of Servings: 4
Require Ingredients:
1.
1½ Table spoon Lemon Juice
2.
2½ Cup of
cooked rice
3.
½ tea spoon of mustard seeds
4.
1 table spoon of oil
5.
1 table spoon of channa dal
6.
½ table spoon of urad dal
7.
6 to 7 curry leaves
8.
½ table spoon of grated ginger
9.
2 dry red chillies (broken into small pieces)
10.
½ table spoon of turmeric power
11.
Salt to taste
Preparation Method:
1. Heat the oil in a wide non-stick pan and add the mustard seeds.
2. When the seeds crackle, and add chana dal , urad dal and some curry leaves and fry on a medium flame for 1 to 1 ½ min.
3. Now add the red chilies, ginger and fry on medium flame for half minute.
4. Add rice and turmeric powder, mix well and cook on medium flame for 2 to 3 minutes, while stirring continuously.
5. Add the lemon juice and salt, mix well and cook on a medium fire for 2 to 3 min, while stirring occasionally.
6 6. Wait for 2 min. Now your favourite Lemon rice is
ready to serve.
