Old Monk Sticky Chicken Wings
Ingredients
8
chicken wings without skin
150
Hung curd
1/2
tsp chilli powder
1/2
tsp sweet paprika powder
1
tsp English mustard paste
1
tsp garlic paste
Salt
- to taste
Olive
oil- for marination
Chopped
garlic - 1 tsp
Old
monk rum - 10ml
Bbq
sauce - 4 Tbsp.
Method
Mix
together all the ingredients and marinate chicken wings in it for 2 hours or
more.
Now roast chicken wings in an oven.
Take
a pan, pour some oil and add some chopped garlic.
When garlic gets brown, add 4 Tbsp. of
barbeque sauce and cook for some time.
Now,
add roasted chicken wings.
Flambé with rum. Serve.
